Free Diabetic Breads and Muffins

Blueberry Muffins
Sugar Free Cherry Oat Muffins
Sugarless Banana Bread

Blueberry Muffins Ingredients:

1 cup self raising flour, sifted
1 1/2 tsp baking powder
1/2 tsp salt (optional)
1 1/2 tsp or 2 pkgs Equal
1/2 cup skim milk
1 egg or 1/4 cup Egg Beater
2 1/2 tbsp melted shortening
1/3 cup fresh or frozen blueberries

Blueberry Muffins Method:

Preheat oven to 425 degrees. Spray muffin tins with non-stick vegetable spray. Sift together flour, baking powder, and salt. Beat Equal and egg together. Add milk and melted shortening. Stir into the flour mixture. Stir in blueberries until just mixed. Batter will be slightly lumpy. Divide into tins.
Bake 20 to 25 minutes or until done.

Enjoy your freshly baked Blueberry Muffins!

Sugar Free Cherry Oat Muffins Ingredients:

1 1/4 cups unbleached flour
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon lite (or regular) salt
2/3 cup all fruit black cherry jam
1/3 cup apple juice concentrate
1/2 cup cherry juice concentrate
2 1/2 to 3 Tablespoons canola or safflower oil
1/4 cup water
2 egg whites
1 1/2 cups quick cooking oats

Sugar Free Cherry Oat Muffins Method:

Preheat your oven to 350 degrees.Sift dry ingredients together and set aside. In a different bowl, lightly beat egg whites, and mix in all wet ingredients. Mix liquid and dry ingredients,with a fork, just enough to moisten. Next, gently fold in oats and mix well.

Fill muffin tins 3/4 full, and bake at 350 degrees for 18 to 25 minutes. Check for doneness with a toothpick, if it comes out clean, they're done. Cool about 10-15 minutes. Serve warm or at room temperature.
Makes 12 muffins.

Enjoy your freshly baked Sugar Free Cherry Oat Muffins!

Sugarless Banana Bread Ingredients:

1 3/4 cup sifted cake flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 cup melted margarine
2 egg, beaten
Liquid sweetener to equal 1/2 cup sugar
1 tsp vanilla
2 medium sized bananas, mashed

Sugarless Banana Bread Method:

Sift together flour, baking powder, baking soda and salt. Add remaining ingredients except bananas. Stir only until flour mixture is moistened. Fold in mashed bananas. Pour into greased 8 x 4 inch loaf pan. Bake at 350 degrees until top springs back when touched, about an hour.
Serves 14 slices.

Enjoy your freshly made Sugarless Banana Bread!