Alfredo Sauce Method:
Heat the margarine
in frying pan over medium heat. Saute the sliced onions until
tender. Stir in the cream and leave it on the heat till it is
boiling then stir in remaining ingredients.
Reduce the heat to
low, cover and simmer for another 30 minutes, Stirring often.
This recipe makes
about 3 1/2 cups of alfredo sauce. Add
your Low Carb Alfredo Sauce to any pasta dishes!
Alfredo Sauce Details
29 g Total Fat
4 g Carbohydrates
101 mg Cholesterol.