Almond Sponge Roll Method:
First preheat the
oven to 325 degrees.
Separate the egg
yolks from the egg whites and beat egg yolks until they are light
and airy. Gradually beat in the ground almonds. Beat the egg whites
until they are stiff, then fold in the vanilla extract. Fold the
yolk mixture into the egg whites.
Grease and line
a baking pan with tinfoil so that the foil goes above the edge
of the pan. Grease the foil well. Pour the mixture into the baking
pan and spread evenly. Bake for 15 minutes.
As soon as the cake
comes out of the oven, turn the pan onto waxproof paper which
has been dusted with a little ground almonds . Very carefully
peel off the foil from around the cake, being careful not to tear
pieces from the roll.
Mix both the ingredients
together for the filling, adding splenda to your taste. Spread
the filling onto the cake. Gently roll the cake into a roll. Allow
Almond Sponge Roll Details