Preheat oven to
350°F. Lightly grease a large tart pan. Take a circular cut-out
of pastry dough and lay it on the bottom of the pan so that it
conforms to the pan and reaches up the sides. Whip together eggs
and cream. Top the dough with egg/cream mixture. Add onions, spinach,
peppers, zucchini, and cheese. Place another layer of puff pastry
over the top of these ingredients and form a pouch around the
filling. Bake for 30 minutes. In a double boiler, whip egg yolks
and lemon juice until the mixture has a custard like consistency.
Add salt and both peppers. In a separate pan, melt butter and
add it slowly to the mixture, whipping constantly. When the pastry
is removed from the oven, cover it with Hollandaise sauce and
Enjoy your freshly
made Vegetarian Omelet!