Slice 1 pound mushrooms.
Slice one onion, thinly saute veggies in 2 tablespoons vegetable
oil or 1/2 cup white wine if your prefer fat free add 1 teaspoon
of sage, more if you like it, and 1 teaspoon thyme salt and pepper
to taste when onions are translucent and mushrooms have given
up their juice add flour, cook a couple of minutes stir in wine
if youo haven't already, add milk a bit at a time till desired
consistency is acheived. Add a bit of yogurt if you like it creamier
for a richer color and flavor, add a dash of soy or Bragg's Aminos
Enjoy your freshly
made Vegetarian Gravy!